Here’s Jane Mack, head chef at etc.venues The Hatton preparing a yummy Eton Mess!
Steve Oakley, Head chef at etc.venues One Drummond Gate in Victoria, shares his quick cooking tip on how to make a quick chive beurre blanc
Win lunch for five!
Fancy winning lunch for you and four friends at one of our venues? You’re in luck! Just head over to our Twitter profile and retweet the #FeastForFive tweet to be in with a chance. Take a look at the delicious foody pics over on Facebook too to whet your appetite! www.facebook.com/etc.venues www.twitter.com/etcvenues
Head Chef at Dexter House Alan Palmer shares his 30 second tip on how to get the most out of zesting a lime - genius!
Want to know a bit more about our training, meeting and conference facilities a short walk from Liverpool Street at Bonhill House? Here’s the low down: - A converted warehouse with its own contemporary art collection - providing a stimulating environment for your event. - Great location in the heart of the City of London. - Dedicated floor available for exclusive use with main room,...
We asked Head Chef Shane Wodzynski at etc.venues Bonhill House to share his 30 second tip with us, let us know if you try making these easy-peasy banoffee pies at home!
Two floors of superb, canalside training, meeting and conference space in Paddington Basin. See what our clients have been saying about Paddington in its first year. Great location in the heart of the Paddington Waterside Development a short walk over the canal from Paddington Station. A range of high spec, naturally lit rooms ideal for a range of events from small meetings to large...
How to make mayonnaise with etc.venues sous chef Rhys Davies