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<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description></description><title>etc.venues</title><generator>Tumblr (3.0; @etc-venues)</generator><link>http://etc-venues.tumblr.com/</link><item><title>Tasty treats at the Victoria venue!</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m9ipbakxBr1rz7hajo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Tasty treats at the Victoria venue!&lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/30450949299</link><guid>http://etc-venues.tumblr.com/post/30450949299</guid><pubDate>Wed, 29 Aug 2012 08:57:09 -0400</pubDate></item><item><title>Freshly baked bread at Dexter House. Makes a breakfast...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m95n5a7WpX1rz7hajo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Freshly baked bread at Dexter House. Makes a breakfast conference worth attending!&lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/29960835614</link><guid>http://etc-venues.tumblr.com/post/29960835614</guid><pubDate>Wed, 22 Aug 2012 07:41:00 -0400</pubDate><category>etc.venues</category><category>etcvenues</category><category>breakfast</category><category>bread</category><category>fresh</category><category>food</category></item><item><title>Photo</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m914jpDEX41rrx7sfo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;</description><link>http://etc-venues.tumblr.com/post/29960644809</link><guid>http://etc-venues.tumblr.com/post/29960644809</guid><pubDate>Wed, 22 Aug 2012 07:34:13 -0400</pubDate></item><item><title>Oh my, this looks so good. If you want to drool over some more...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m8t15bYbmC1rz7hajo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Oh my, this looks so good. If you want to drool over some more of our dishes, click through to our Pinterest! &lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/29485426806</link><guid>http://etc-venues.tumblr.com/post/29485426806</guid><pubDate>Wed, 15 Aug 2012 12:15:10 -0400</pubDate></item><item><title>Scrumptious Strawberry and Rhubarb Confit. </title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m8r3woMotH1rz7hajo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Scrumptious Strawberry and Rhubarb Confit. &lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/29410867747</link><guid>http://etc-venues.tumblr.com/post/29410867747</guid><pubDate>Tue, 14 Aug 2012 11:19:00 -0400</pubDate><category>delicious</category><category>eat</category><category>etc</category><category>etc.venues</category><category>etcvenues</category><category>food</category><category>yum</category><category>dessert</category></item><item><title>Yummy Catalan Fish Stew anyone? </title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m82wwnNaaG1rz7hajo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Yummy Catalan Fish Stew anyone? &lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/28483062649</link><guid>http://etc-venues.tumblr.com/post/28483062649</guid><pubDate>Wed, 01 Aug 2012 09:45:58 -0400</pubDate><category>food</category><category>cooking</category><category>chefs</category><category>etc.venues</category><category>etcvenues</category><category>kitchen</category><category>lunch</category><category>dinner</category><category>recipe</category></item><item><title>We’re heading to etc.venues’ latest venue, St....</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m7m08g3r2x1rz7hajo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;We’re heading to etc.venues’ latest venue, St. Paul’s to catch up with the chefs and grab a 30 second tip this week. What would you like to see our chefs help you out with?&lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/27827844835</link><guid>http://etc-venues.tumblr.com/post/27827844835</guid><pubDate>Mon, 23 Jul 2012 06:38:39 -0400</pubDate><category>etcvenues</category><category>etc.venues</category><category>etc venues</category><category>venues</category><category>cook</category><category>cooking</category><category>food</category><category>kitchen</category></item><item><title>Hello!</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m7gwyevAzX1rz7hajo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Hello!&lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/27633421097</link><guid>http://etc-venues.tumblr.com/post/27633421097</guid><pubDate>Fri, 20 Jul 2012 12:39:50 -0400</pubDate><category>etcvenues</category><category>etc.venues</category><category>etc venues</category><category>horse</category><category>art</category><category>statue</category></item><item><title>Here’s Jane Mack, head chef at etc.venues The Hatton...</title><description>&lt;iframe src="http://player.vimeo.com/video/46022775" width="400" height="300" frameborder="0"&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Here’s Jane Mack, head chef at etc.venues The Hatton preparing a yummy Eton Mess!&lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/27548911247</link><guid>http://etc-venues.tumblr.com/post/27548911247</guid><pubDate>Thu, 19 Jul 2012 07:17:05 -0400</pubDate><category>etcvenues</category><category>etc.venues</category><category>etc venues</category><category>food</category><category>cooking</category><category>prepare</category><category>dish</category><category>cook</category><category>kitchen</category><category>eton mess</category></item><item><title>Only at etc.venues!</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m7ej7juGmN1rz7hajo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Only at etc.venues!&lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/27546890229</link><guid>http://etc-venues.tumblr.com/post/27546890229</guid><pubDate>Thu, 19 Jul 2012 05:47:42 -0400</pubDate><category>etcvenues</category><category>etc.venues</category><category>etc venues</category><category>horse</category><category>statue</category><category>art</category><category>installation</category><category>lamp</category><category>lighting</category><category>light</category></item><item><title>The Prospero House chefs will be sharing a top tip soon - keep...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m709x5Ve8v1rz7hajo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;The Prospero House chefs will be sharing a top tip soon - keep ‘em peeled! &lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/26985089735</link><guid>http://etc-venues.tumblr.com/post/26985089735</guid><pubDate>Wed, 11 Jul 2012 13:00:40 -0400</pubDate><category>chef</category><category>chefs</category><category>cooking</category><category>cook</category><category>etcvenues</category><category>etc.venues</category><category>etc venues</category><category>dinner</category><category>kitchen</category></item><item><title>We’ll be heading to Prospero House this afternoon to catch...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m6xw69fkWA1rz7hajo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;We’ll be heading to Prospero House this afternoon to catch up with the chefs and grab a quick tip from them. Keep ‘em peeled!&lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/26897241418</link><guid>http://etc-venues.tumblr.com/post/26897241418</guid><pubDate>Tue, 10 Jul 2012 06:08:32 -0400</pubDate><category>prospero house</category><category>cooking</category><category>chef</category><category>chefc</category><category>cook</category><category>food</category><category>lunch</category><category>venues</category><category>events</category><category>etc.venues</category><category>etcvenues</category><category>etc venues</category></item><item><title>Steve Oakley, Head chef at etc.venues One Drummond Gate in...</title><description>&lt;iframe src="http://player.vimeo.com/video/45298578" width="400" height="300" frameborder="0"&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;span&gt;Steve Oakley,&lt;/span&gt;&lt;span&gt; &lt;/span&gt;&lt;span&gt;Head chef at etc.venues One Drummond Gate in Victoria, shares his quick cooking tip on how to make a quick chive beurre blanc&lt;/span&gt;&lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/26625191863</link><guid>http://etc-venues.tumblr.com/post/26625191863</guid><pubDate>Fri, 06 Jul 2012 08:33:00 -0400</pubDate><category>food</category><category>cooking</category><category>chef</category><category>cook</category><category>beurre blanc</category><category>salmon</category><category>chive</category><category>dinner</category><category>lunch</category></item><item><title>Win lunch for five!</title><description>&lt;p&gt;Fancy winning lunch for you and four friends at one of our venues? You&amp;#8217;re in luck! Just head over to our Twitter profile and retweet the #FeastForFive tweet to be in with a chance. Take a look at the delicious foody pics over on Facebook too to whet your appetite!&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.facebook.com/etc.venues"&gt;www.facebook.com/etc.venues&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.twitter.com/etcvenues"&gt;www.twitter.com/etcvenues&lt;/a&gt;&lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/26549332247</link><guid>http://etc-venues.tumblr.com/post/26549332247</guid><pubDate>Thu, 05 Jul 2012 05:20:00 -0400</pubDate><category>food</category><category>competition</category><category>win</category><category>feast</category><category>prize</category><category>twitter</category><category>facebook</category><category>lunch</category><category>etc.venues</category><category>etcvenues</category><category>etc venues</category></item><item><title>Here are our awesome chefs Steve Oakley and Paul Onions in the...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m6n9wcT6Nu1rz7hajo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Here are our awesome chefs Steve Oakley and Paul Onions in the beautiful outdoor space at our venue in Victoria, One Drummond Gate. These guys are geniuses!&lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/26497480824</link><guid>http://etc-venues.tumblr.com/post/26497480824</guid><pubDate>Wed, 04 Jul 2012 12:31:00 -0400</pubDate><category>etcvenues</category><category>etc.venues</category><category>etc venues</category><category>food</category><category>chefs</category><category>dinner</category><category>cooking</category><category>cooks</category><category>victoria</category><category>london</category><category>one drummond gate</category></item><item><title>A delicious salmon dish with fennel and a beurre blanc. What a...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m6mxmglM1I1rz7hajo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;A delicious salmon dish with fennel and a beurre blanc. What a delicious, light summer dish! Perfect for the outdoor space at etc.venues Victoria.&lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/26487141003</link><guid>http://etc-venues.tumblr.com/post/26487141003</guid><pubDate>Wed, 04 Jul 2012 08:06:15 -0400</pubDate></item><item><title>Head Chef at Dexter House Alan Palmer shares his 30 second tip...</title><description>&lt;iframe src="http://player.vimeo.com/video/44861041" width="400" height="300" frameborder="0"&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Head Chef at Dexter House Alan Palmer shares his 30 second tip on how to get the most out of zesting a lime - genius!&lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/26066090123</link><guid>http://etc-venues.tumblr.com/post/26066090123</guid><pubDate>Thu, 28 Jun 2012 07:51:57 -0400</pubDate></item><item><title>We’ll be showing you how Head Chef at Dexter House, Alan...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m6a8bsvuqY1rz7hajo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;We’ll be showing you how Head Chef at Dexter House, Alan Palmer whipped up this crab cake with chilli jam soon. Stay tuned for his 30 second tip!&lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/26002959086</link><guid>http://etc-venues.tumblr.com/post/26002959086</guid><pubDate>Wed, 27 Jun 2012 11:28:00 -0400</pubDate><category>food</category><category>crab cakes</category><category>cooking</category><category>chef</category><category>etc.venues</category><category>etcvenues</category><category>lunch</category><category>dinner</category><category>starter</category><category>chilli</category><category>chilli jam</category><category>chili</category><category>pan fried</category></item><item><title>Bonhill House</title><description>&lt;p&gt;Want to know a bit more about our training, meeting and conference facilities a short walk from Liverpool Street at Bonhill House? Here&amp;#8217;s the low down:&lt;/p&gt;

&lt;p&gt;- A converted warehouse with its own contemporary art collection - providing a stimulating environment for your event.&lt;/p&gt;
&lt;p&gt;- Great location in the heart of the City of London. &lt;/p&gt;
&lt;p&gt;- Dedicated floor available for exclusive use with main room, breakout room, coffee lounge and toilets.&lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/25928710368</link><guid>http://etc-venues.tumblr.com/post/25928710368</guid><pubDate>Tue, 26 Jun 2012 11:09:03 -0400</pubDate></item><item><title>We asked Head Chef Shane Wodzynski at etc.venues Bonhill House...</title><description>&lt;iframe src="http://player.vimeo.com/video/43958761" width="400" height="300" frameborder="0"&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;span&gt;We asked Head Chef Shane Wodzynski at etc.venues Bonhill House to share his 30 second tip with us, let us know if you try making these easy-peasy banoffee pies at home!&lt;/span&gt;&lt;/p&gt;</description><link>http://etc-venues.tumblr.com/post/25928619054</link><guid>http://etc-venues.tumblr.com/post/25928619054</guid><pubDate>Tue, 26 Jun 2012 11:06:58 -0400</pubDate><category>banoffee pie</category><category>etc.venues</category><category>etc venues</category><category>etcvenues</category><category>cooking</category><category>food</category><category>chef</category><category>pudding</category></item></channel></rss>
