Yummy Catalan Fish Stew anyone?
We’ll be heading to Prospero House this afternoon to catch up with the chefs and grab a quick tip from them. Keep ‘em peeled!
Steve Oakley, Head chef at etc.venues One Drummond Gate in Victoria, shares his quick cooking tip on how to make a quick chive beurre blanc
Win lunch for five!
Fancy winning lunch for you and four friends at one of our venues? You’re in luck! Just head over to our Twitter profile and retweet the #FeastForFive tweet to be in with a chance. Take a look at the delicious foody pics over on Facebook too to whet your appetite!
www.facebook.com/etc.venues
www.twitter.com/etcvenues
We’ll be showing you how Head Chef at Dexter House, Alan Palmer whipped up this crab cake with chilli jam soon. Stay tuned for his 30 second tip!
