Yummy Catalan Fish Stew anyone?
We’ll be heading to Prospero House this afternoon to catch up with the chefs and grab a quick tip from them. Keep ‘em peeled!
Steve Oakley, Head chef at etc.venues One Drummond Gate in Victoria, shares his quick cooking tip on how to make a quick chive beurre blanc
Fancy winning lunch for you and four friends at one of our venues? You’re in luck! Just head over to our Twitter profile and retweet the #FeastForFive tweet to be in with a chance. Take a look at the delicious foody pics over on Facebook too to whet your appetite!